
Facial oils have something of an image problem.
Say the words to the wrong person, and they’ll picture a thick, shiny layer sitting on top of the skin. The sort that clogs pores, marks the pillowcase and leaves your face feeling like it’s been basted for Sunday lunch. Little wonder so many people give them a wide berth.
It’s an understandable worry. It’s also a misunderstanding because not all facial oils are cut from the same cloth. The gap between one oil and another is rather like the gap between a bottle of cask wine and a proper Tasmanian pinot. Same broad category, an entirely different experience.
When we set out to make our facial oil, we were after one thing above all, a serum that feels almost weightless. Something that absorbs in seconds, leaves skin feeling soft and supple rather than slick, and nourishes without smothering. The secret, it turns out, lives entirely in the oils you choose.
The trouble with heavy oils (and it isn’t the oil’s fault)
Plenty of facial oils lean on cheap, heavy oils that sit rich and occlusive on the surface. Those oils have their place, but they aren’t right for every skin, particularly if yours leans towards congestion or simply can’t abide that greasy after-feel.
The problem was never that oils are bad. It’s that the wrong oils were doing the job. A well-made facial oil should work with your skin, supporting its natural barrier while letting it breathe. It should sink in, not perch on top like an uninvited guest.
What a good oil is quietly doing
Your skin makes its own sebum. A clever blend of lipids that keeps it soft, supple and protected. The best facial oils take their cue from that natural balance rather than overwhelming it.
Lightweight oils tend to absorb readily, leave little residue, sit happily under makeup, and help soften and smooth the look of skin, supporting the barrier without that suffocating feel. The result is skin that feels nourished, not muffled.
Say hello to squalane
At the heart of our serum sits olive-derived squalane, one of skincare’s quiet superstars, and the reason the whole blend behaves the way it does.

Squalane closely resembles one of the lipids found in healthy skin, which is precisely why it glides on and sinks in so fast. Production happens in France, from olives (a question we’re asked often: no, never from whales). It’s frequently nicknamed Mother Nature’s Facelift, and people who’ve sworn off oils are usually the first to be won over. It feels far more like a silky serum than a traditional oil, and leaves behind softness rather than shine. There’s a particular kind of compatibility there. Our own skin’s sebum production starts winding down somewhere in our thirties, and squalane steps in as a rather elegant understudy.
Meadowfoam, and a small ensemble of botanical oils
Squalane doesn’t work alone. We’ve paired it with meadowfoam seed oil, one of the more luxurious oils available, prized for its stability and its genuinely lovely skin feel. Rather than laying down a greasy coating, it leaves a soft, velvety finish that helps lock in moisture while keeping everything beautifully light. It’s one of those ingredients that makes people stroke their own cheek and wonder why it suddenly feels so smooth.
Around those two, a carefully chosen supporting cast, each light, fast-absorbing and there for a reason:
- Apricot kernel oil – light, silky and quick to disappear, treasured for centuries for its gentle nature.
- Peach kernel oil – soft and luxurious, it helps skin feel smooth and conditioned.
- Cherry kernel oil – rich in naturally occurring antioxidants and essential fatty acids, nourishment without the heaviness.
- Camellia oil – used for generations in Japan, famous for leaving skin feeling supple and silky rather than oily.
- Rosehip oil – one of the most celebrated facial oils there is, prized for supporting healthy-looking, radiant skin and the appearance of even texture.
- Wheat germ oil – naturally rich in vitamin E and other skin-loving compounds that help condition and support the skin.
That’s the entire ingredient list, by the way. No fillers, no fragrance, nothing along for the ride.
Less really is more
The biggest myth about facial oils is that a generous slather does the most good. In truth, a well-balanced oil asks for only a few drops. When the oils are chosen well, they spread beautifully, so you reach for less and the bottle lasts longer.
That sits rather neatly with how we’ve always thought about things here: buy better, buy less. One small bottle of the right serum will see you through far more mornings than a cupboard of half-used jars ever did.
The difference you can feel
When people swap a heavy oil for a lighter, properly balanced blend, the change tends to be immediate. Instead of feeling coated, skin feels comfortable. Instead of looking shiny, it looks fresher. Instead of sitting on the surface, the oil becomes part of the ritual. A quiet moment of nourishment that leaves skin feeling soft, calm and cared for.
That’s the whole difference between simply putting oil on your face and choosing oils for how they actually feel once they’re there. Because skincare should feel like a small luxury, not a deep-frying experiment.
Our customers put it better than we can. “A super smooth nourishing kiss from the bee kingdom,” as Shirl C. described it. Or, from Vanessa P.:
“I have tried a lot of serums in my time, but this is my absolute favourite. Like its name, it feels rich like velvet. I use it every day under my Beauty and the Bees moisturiser and my skin has never been smoother or more hydrated.” ~ Vanessa P.
That feather-light blend of olive-derived squalane, meadowfoam, apricot, peach, cherry, camellia, rosehip and wheat germ oils has a name, of course. It’s our Liquid Velvet Olive Moisture Boost Serum. Unscented, just a few drops a day, and designed to leave your skin feeling silky, nourished and glowing. Never greasy.
Smooth two to four drops onto damp skin before your moisture cream, or let it shine on its own. Raw, rare and real. The way good skincare should be.
Discover Liquid Velvet Olive Moisture Boost Serum →








Leave a Reply